Graphic Design Australia Portfolio - Food

Preparing healthy, delicious meals often seemed like it required hours in the kitchen. To make things easier, Kobi developed quick recipes with wholesome ingredients that could be made in under 30 minutes, sharing them on her social media. Through this, she discovered many others with busy lives facing similar challenges in creating nutritious meals. Driven to make flavourful, healthy cooking more accessible, Kobi crafted three tasty, health-focused seasoning sachets. Later, she also developed an all-natural chicken salt, perfect for adding a boost of flavour. Click on the image to learn more.

Inspired by the rich agricultural heritage of Somersby, Orchard Ridge was born out of a deep-rooted appreciation for fresh, locally-sourced ingredients. The journey of Orchard Ridge is a celebration of traditional craftsmanship blended with modern culinary innovation. Their dedication to crafting premium condiments is evident in every bottle, where we harness the finest Australian produce to create flavours that are both unique and authentic.

Guided by a commitment to quality and a passion for excellence, the team has meticulously honed recipes that resonate with the essence of the region. Each product is a tribute to the bountiful orchards and the vibrant, fresh flavours that define our brand. Through continuous refinement and a respect for time-honoured techniques, Orchard Ridge delivers products that not only satisfy the palate but also tell a story of heritage and craftsmanship.

Eating healthy and delicious food sounded like it would mean hours in the kitchen, so Kobi decided to develop recipes that took less than half an hour with whole food ingredients that were good on the body, posting them on her social media. Through uploading these recipes, she began to see that there were many people out there with a hectic schedule facing the same hurdles when it came to whipping up healthy meals. So, Kobi wanted to work out a way to bring flavour to people’s home without adding hours of cooking to their day. She created 3 delicious and healthy sachets that we designed.

Discover the essence of authentic Greek culinary delights with George’s Gefsi - Flavours of Greece. Our team at Graphic Design Australia proudly presents the transformative journey of George's, a brand synonymous with the rich flavors and traditions of Greek cuisine. Since the early '90s, George’s has been a culinary beacon at Curtin University and throughout Greater Perth, expanding their reach with the launch of Greek Street food trucks in 2015. Their story is one of family, tradition, and an unwavering commitment to quality, now rebranded and with new package design to stand out in the crowd at a first glance.

As a design studio, we've had the pleasure of reimagining the packaging for ARTISAN FINE FOODS, a Byron Bay-based brand that brings the flavours of the South of France to life through their Mediterranean delicacies. Their range includes handcrafted marinated olives, sweet, pickled garlic, unique black garlic, delicious vegan olive spreads, high-quality Australian organic olive oil, and free-range pork French saucissons made with a traditional Provençal touch.

Solomon Kava's brand vision is deeply rooted in the heart of the Solomon Islands' rich cultural tapestry. This brand is committed to authentically representing the unique heritage of the Solomon Islands through their high-quality products. Celebrating the natural and healthful qualities of kava, a revered root in the islands, Solomon Kava not only offers a premium product but also a cultural experience. Each item in their range is a testament to the traditional uses and significance of kava, embodying a deep respect for nature and ancient practices. The brand's dedication to quality and authenticity creates a bridge between the Solomon Islands' culture and the global community, inviting people everywhere to appreciate and partake in this healthy, natural tradition - click to check out the logo design and package design we proudly created for them.

We are beyond excited to present our latest packaging design – the Crunchy Cinnamon Granola and Crunchy Granola pouch designs, crafted exclusively for our amazing client, Tony! His captivating visual brief ignited our creative spirits, and we embarked on a journey to bring his brand's vibrancy to life. By combining hand-made illustrations and organic shapes, we crafted designs that beautifully complement the health-conscious essence of his brand.

Just Fresh Made aim is to bring you fresh, healthy, and delicious Salads, Spuds, Wraps and Handmade Pastas in fast and convenient way. ‘Just Fresh Made’ is stand by its name as they have healthy takeaway for everyone. They offer vegan , gluten free, dairy free dishes. They use fresh produce, which is sourced locally, and the menu is inspired from all flavours around the world. They use Aussie made ingredients to keep our country taste. Every item from their menu is made from Aussie veggies. Their supplies directly come from farms on daily basis, serving you fresh food.

Al Natural Oysters was established in 2020. A trip to one of their local oyster farmers gave them an experience they could never forget, a large amount of live oysters, full of brine, opened and enjoyed at their own leisure. Immediately they knew this simple, salty, and naturally beautiful delicacy was the thing they want to share with others. Their procedures ensure a real oyster experience, opened as close to serving as possible is the key. The natural brine gives you a unique experience every time. Delivering flavours directly associated with the natural surroundings of that location. Brine is immensely important in facilitating the breakdown of heavy metals within. Served without their natural liquor, your oysters are not as nourishing as you might think. The answer is Always eat good oysters, Always eat Al Natural Oysters.

The plant-based era has been renewed for the most saucy season yet... Sitara created Sit Seasons after COVID-19 lockdown, she no longer had time to prepare indulgent sauces on her daily routine. She really wanted those same unique flavours, lip-smacking aromas and that comforting homemade feeling minus all the effort, shopping lists and inevitable wastage to make it. Right there, a lightbulb moment. She asked herself: “What if I could pack all those natural ingredients into a long-lasting product so that whenever I craved a hearty meal, I could scoop some out and have the same decadent sauce in minutes”.

Spring Valley Eggs is a family-owned livestock business with a focus on regenerative agriculture and alternative grazing methods. These include their beloved bees and chickens as well. The eggs they sell come in a variety of shapes and sizes. In this way, nothing gets thrown away, and their customers still get the same quality eggs.

Seaside Growers produce delicious locally grown broccoli, kale and baby lettuce. Ken has big plans to expand to many more products. This healthy brand showcases a playful custom illustrated identity that jumps off the shelf and into your market basket.

Healthy crunchy chewy deliciousness! Handmade crunchy double baked Artisan snacks bursting with feel good, wholesome ingredients. These cracker snacks 'Bark' are low allergen food that is truly handmade and crafted from a love of wholesome foods.

Passion and enthusiasm are the engine that pushes Pasta Capriccio day by day towards new goals, all of them oriented to improve the quality and the characteristics of the products. Their purpose is to serve excellent products. Driven by an Italian team who still recognize the typical, real Italian tastes and flavours.

From Noona's table to yours. Bellissima local Italian Pantry. They started in Nonna’s kitchen where they learnt the love for fresh, authentic Italian flavours and the beauty of a home cooked meal made with love and soul.

Mums Buns is a privately owned, family run business based in Sydney. It’s always been in our blood to strive to assist other Australian businesses achieve their maximum potential by taking away the stress of sourcing quality baked products.

Organic, sourdough crumpets and homemade curds locally made in the Northern Rivers. What began as a hobby to treat family friends, grew into a small farmers market stall, which grew into a production kitchen out of which Tim and his team now create his famous crumpets for cafes, restaurants, resorts and retail.

Vegan Fried Chick’n was established in 2017, the idea was to find a delicious, nutritious and convenient alternative to the classic comfort food – Fried Chicken. The products are fueled by plants

At Dans Dim Sim Kitchen they specialize in Asian style finger foods with award winning products ,offering wholesale direct to the public from a 5 star manufacturing plant on the Gold Coast. The even deliver frozen packages straight to your door.

Artisan Food Co. offer a wide range of restaurant quality foods in various packaging formats for the local and international markets including private label and specializing in finger foods & appetizers, pizza dough, antipasti, premium sauces, condiments, dressings, pesto, pantry essentials and ready meals.

Survival food is basically anything that can keep man food-secured for an indefinite stretch of time. Survival food can be anything – ranging from energy bars, cookies or crackers, canned products, fresh meat, grains, cereals, dehydrated and freeze dried food.

Happy cows are the foundation of our company. The healthier and happier they are, the better their milk—simple as that. By using the highest quality sweet milk from our herd of free-range ladies, we have created award-winning cheeses that proudly stand up against all leading competitors.

Naked Nutrition's Melek had a vision of delicious flavorsome home delivered meals in Sydney rafted from good quality local sourced ingredients. Each meal is optimally calorie, macro and portion controlled while tasting great.

Making lunch times easier for primary school parents, The Lunch Carte is a nutritious meal delivery service which pre-prepares your child’s school lunches for the week - easy, convenient and delicious. The brand is vibrant, fun and playful to ensure it will appeal to the target market and reflect health, wellness and fun.

Mother and Daughter duo, Natalie & Sonia opened a pasta-centric provedore where locals could buy fresh, handmade pasta by the gram, along with take-home meals and specialty deli goods. And so the Pasta Emporium was born. Inspired by traditional and authentic hand made Italian cuisine these ladies wanted to bring the taste of Italy to the Gold Coast!

Ozganics Noodle Kitchen makes a range of organic, authentic asian noodles made using the Japanese steam technique. The brand needing to be revamped and relaunched with the addition of capturing the fast meal noodle market. Not like any other product on the shelf we needed to be differentiated from the typical 2 minute cheap unhealthy alternatives.